Sheet Pan Teriyaki Salmon and Veggies

Ingredients

• •2 tablespoons olive oil (for drizzling)
• •2 cloves garlic (minced)
• •4 pieces salmon fillets (skin-on or skinless)
• •2 cups broccoli florets (fresh or frozen)
• •2 pieces bell peppers (mixed colors, sliced)
• •2 medium carrots (sliced)
• •1 cup teriyaki sauce (store-bought or homemade)
• •2 tablespoons sesame seeds (for garnish)
• •2 tablespoons green onions (chopped, for garnish)

Instructions

1. 1.

   Preheat the oven to 400°F (200°C) and line a large sheet pan with parchment paper.

2. 2.

   In a small bowl, combine teriyaki sauce, minced garlic, and olive oil. Mix well.

3. 3.

   Place the salmon fillets in the center of the prepared pan. Arrange the broccoli, bell peppers, and carrots around the salmon.

4. 4.

   Drizzle the teriyaki sauce mixture over the salmon and vegetables, making sure everything is well coated.

5. 5.

   Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. 6.

   Remove from the oven and sprinkle with sesame seeds and chopped green onions before serving.

7. 7.

   Serve hot and enjoy your flavorful sheet pan teriyaki salmon and veggies!