
A nutritious and easy breakfast option, packed with fiber and flavor.
Prep Time
10 min
Cook Time
N/A
Servings
2
In a medium bowl, combine the rolled oats, chia seeds, and cinnamon.
Pour in the almond milk and honey (or maple syrup) and stir well until all ingredients are fully combined.
Add the Greek yogurt and mix until smooth and creamy.
Divide the mixture evenly into two jars or containers, sealing them tightly.
Refrigerate the jars overnight, or for at least 4 hours, allowing the oats to absorb the liquid.
In the morning, top the oats with fresh fruit and nuts or seeds before serving.
Enjoy your healthy overnight oats cold or warmed up in the microwave for a minute.