Easy Coconut Chia Pudding with Fresh Berries

Ingredients

• •1/2 cup Chia seeds (Preferably organic)
• •2 cups Coconut milk (Full fat, canned)
• •1/4 cup Maple syrup (Pure maple syrup)
• •2/15 teaspoon Salt (A pinch of sea salt)
• •1 teaspoon Vanilla extract (Pure vanilla extract)
• •1 cup Mixed fresh berries (Blueberries, raspberries, strawberries)
• •1/4 cup Mint leaves (Fresh, for garnish)

Instructions

1. 1.

   In a medium bowl, combine chia seeds, coconut milk, maple syrup, vanilla extract, and salt. Stir well to combine.

2. 2.

   Cover and refrigerate the mixture for at least 4 hours or overnight, until the chia seeds have absorbed the liquid and the pudding has thickened.

3. 3.

   Stir the pudding before serving to ensure even consistency.

4. 4.

   Divide the pudding into serving bowls and top with mixed fresh berries and fresh mint leaves.