Sweet Potato & Avocado Power Bowl

Ingredients

• •1 cup Quinoa (rinsed)
• •1 piece Avocado (ripe, peeled and sliced)
• •2 pieces Sweet potatoes (medium-sized, peeled and cubed)
• •2 tablespoons Olive oil
• •1 cup Cherry tomatoes (halved)
• •1/2 piece Red onion (thinly sliced)
• •2 cups Kale (chopped)
• •1/2 teaspoon Garlic powder
• •1/2 teaspoon Paprika
• •1/2 teaspoon Salt
• •1/4 teaspoon Black pepper (freshly ground)
• •1 piece Lime (juiced)
• •1/2 teaspoon Cumin
• •1/4 cup Cilantro (chopped)

Instructions

1. 1.

   Preheat oven to 400°F (200°C).

2. 2.

   Place the cubed sweet potatoes on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with garlic powder, cumin, paprika, salt, and black pepper. Toss to coat evenly.

3. 3.

   Roast the sweet potatoes in the preheated oven for 25-30 minutes, or until tender and lightly browned, stirring halfway through.

4. 4.

   While the sweet potatoes are roasting, cook the quinoa according to package instructions. Set aside.

5. 5.

   In a large bowl, combine the chopped kale, cherry tomatoes, and red onion.

6. 6.

   In a small bowl, whisk together the lime juice and remaining 1 tablespoon of olive oil. Pour over the kale mixture and toss to combine.

7. 7.

   To assemble the power bowl, divide the quinoa among four bowls. Top with roasted sweet potatoes, kale mixture, and avocado slices.

8. 8.

   Garnish with chopped cilantro and serve immediately.